Snow flake and bread bran production line

Snow flake and bread bran production line

The snowflake and bread bran production line is exclusively developed and produced by Dayi, which is the first in China and another innovative application of twin-screw extrusion technology. The production process has been fully automated. Compared with the traditional production process, it has fewer production personnel, short production process, high unit output, energy saving and high efficiency, and reduces production costs; the equipment is simple to match, occupies a small area, and is easy to operate, and the output and equipment layout are consistent. Can be customized according to customer needs. Compared with the traditional bread bran production process, this production line has a wider range of basic raw materials. Not only flour, but also rice flour, corn flour, corn starch, soybean flour, etc. can be used as the basic raw materials for bread bran production, and various shapes can be produced. The bread brans are needle-shaped, granular, snowflake-shaped, flake-shaped, star-shaped or various shapes to meet the different needs of customers.

"Bread brans" is a widely used food additive, mainly used for fried steak, fried chicken legs and other fried accessories. The special production line for "bread brans" developed by our company has changed the traditional production process of bread brans. From the input of the fabric to the crushing and forming, it is an assembly line production, with few personnel, repeated use of raw materials, and no waste, which greatly reduces the manufacturing cost and improves the labor productivity. This production line is original and exclusively produced in China.

The production line is composed of powder mixer, twin-screw main machine, bread bran cooling rack, traction cutting machine, elevator, bran pressing machine, bran punching machine, bran sieving machine, three-layer oven, and seasoning machine. The flour, starch, monoglyceride, brine and other materials are poured into the powder mixer according to the proportion and mixed evenly, and are uniformly and stably fed into the twin-screw barrel by the feeding mechanism. Cutting, kneading, extruding from the matching mold, after cooling, cutting, pressing bran, and beating the bran auxiliary process, the bran sieving machine makes the same size bread bran foam, and then dried in a three-layer oven, After proper seasoning by a seasoning machine, the finished bread brans are obtained.

The production line has reasonable configuration and high degree of automation. The products produced are beautiful in appearance and consistent in size. They are the best ingredients for bread and other foods.

Process flow: raw materials → mixing → puffing → cooling → cutting → pressing bran → powder bran → sieving bran → baking → seasoning → packaging → finished product Applicable raw materials: corn, rice, millet, wheat, flour, starch and other grains.