How can the Fried Oil Machine be Better Used?

In the process of using the frying machine, there are some things that we need to pay attention to. This also has a certain role. Each type of frying machine can bring different inspiration to us architects. They use these inspiration to create different frying machines., Make our understanding will be further!

Before using the equipment, it is clear that the products to be produced are pasta series, bean products or puffed foods. Different product production processes are different, so this needs to be considered in advance. According to the use of different methods can be divided into oil-water mixing equipment and pure oil equipment.
Ma Hua, Shaqima, cat ears and other pasta series, broad Bean, green bean, bean bubble, fish tofu and other bean products, suitable for oil and water mixing equipment, puffed food, conditioning food suitable for pure oil equipment.

Before the equipment is used, it must be refueled in the furnace to avoid burning the electric heat pipe; The heating pipe will produce some oil residue for a period of time. It should be cleaned in time and cleaned at least four times a month. Clean up the residue on the surface of the frying machine in time. The residue can not accumulate too much or too thick to prevent the heat stored in the slag from causing a fire.

In summer, the oil-and-water mixed fried oil machine is changed once a day. In winter, it can be replaced regularly according to the water quality to protect the quality of the oil. The heating tube must be immersed in the medium to work. Check the performance and sensitivity of the photoelectric switch regularly.

The frying machine is a leading design in the same industry and can achieve continuous uniform feed and continuous discharge during work. Fried time and fried temperature can be set at the discretion of the operator; In the course of frying, the material's own motion realizes self-stirring and no external force, thus greatly reducing the material damage rate; Production capacity can be freely designed according to customer needs, and the concentration of oxygen in the frying pan is also greatly reduced. Fully automatic frying machine foods are not easy to fade and change brown to maintain the color of the raw material itself. For example, kiwifruit is highly susceptible to hot Browning. If vacuum frying is used, it can remain green. However, for oil-soluble pigments, such as pigments of carotenoids and chlorophyll pigments, the pigments are easily dissolved when fried. Therefore, raw materials should be pretreated before frying, and the frying machine should maintain the stability of the pigments.

Generally, advanced equipment is equipped with automatic temperature control devices. The oil temperature is arbitrarily adjusted between room temperature and 230 degrees. After selecting the temperature of the fried product, the automatic control of the heating is used to maintain the constant temperature, which not only reduces energy consumption, but also makes the operation simple and fast., Increased efficiency.