Fruit and vegetable crisping equipment

Equipment introduction

The dryer is composed of a heating room and a material room. The main equipment includes heating equipment, ventilation and moisture removal equipment, and temperature and humidity control equipment. It has good coordination for the four baking factors (water, fire, wind and time) of the baking environment. In the process of following the laws of nature, the natural properties of the hot and cold air flow are used to promote the natural circulation of the hot air in the drying box. It not only improves the baking environment, but also improves the heat utilization rate and shortens the baking time. The potential quality of the required drying items is fully displayed in the baking process, so that the baked products are full and round, with strong luster, maintain the original color, uniform chromaticity, strong aroma, and improve the quality level of the dried products.

Equipment parameters

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