Русский
日本語
한국어
Francés
العربية
Deutsch
Español
Português
हिन्दी
اردو
bahasa Indonesia
বাংলা
Ελληνικά
ไทย
Türk
Việt
Product application: The general state of drawing protein is dry solid (water content is about 10%, water activity Aw is about 0.43), and drawing protein must be softened by water absorption before use. After fully absorbing water, the drawing protein will be completely softened and show the
2022/09/07 14:10
What are the design requirements for food packaging? What are the specific details? This article will focus on 4 requirements for food packaging design, I hope you will gain something after reading it. Nowadays, the packaging of food on the market can be described as all kinds of strange, in order
2022/09/07 13:45
From childhood to adulthood, all kinds of snacks have always been an indispensable part of our daily life. At present, with the "main force" of consumption after the 1990s and 1900s, the leisure snack industry has also undergone tremendous changes, and the scale of the industry has continued to
2022/09/06 11:46
High retention and digestibility of nutrientsThe protein-rich plant material is expanded into high temperature and short extrusion, the protein is completely denatured, and the tissue structure becomes porous, which is conducive to contact with human digestive enzymes and improves the utilization
2022/09/06 11:40
Posts about what to feed cats often spark heated discussions, with cat food, canned food, and raw meat all gaining followers. It is widely spread that the cat food produced by extrusion equipment is dry food, and their water content is low. For cats who do not like to drink water, it is easy to
2022/09/05 13:28
1. Cold chain On October 13, the "National Food Safety Standard Hygienic Specification for Food Cold Chain Logistics" drafted by the National Food Safety Risk Assessment Center, the Cold Chain Committee of China Internet of Things and other units was released and will be officially implemented on
2022/09/05 13:23
Types and principles of puffed foodPuffed food, also known abroad as extruded food, explosive food, light food, etc., is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce
2022/09/02 15:43
Textured soya protein has a history of decades of development in other countries, but with the development of our country relatively late, many people are still unfamiliar with it, with the continuous development of processing technology. The taste and state of the products are close to land and
2022/09/02 14:28
THE MAIN ASPECTS OF HARM CAUSED BY FOOD CONTAMINATION1. Biological pollutionIt is mainly caused by harmful microorganisms and their toxins, parasites and their eggs and insects. Animal foods such as meat, fish, eggs and milk are easily contaminated by pathogenic bacteria and their toxins, leading
2022/08/31 17:06
A healthy and balanced diet is important for everyone, including our pets. When we are buying, preparing, and storing our own food, we take into careful consideration how we do so. We want to prevent contamination, open food containers, dirty messes, things going bad, etc. But how often do you
2022/08/31 15:55
Puffed food is one of a kind. Puffed food is fresh and crisp in taste, easy to carry, widely used in raw materials, and changes in taste, etc., and has become the preferred food of consumers.Classification of expandersDue to different uses and equipment, there are three types of puffed food. One is
2022/08/30 11:15
What is shaper machine?shaper machine is a machine designed for giving desired shapes to the surfaces that may be horizontal, vertical and flat. A shaping tool is used to cut in curves, different angles, and many other shapes. A disc is responsible for the tool rotation which results in the forward
2022/08/30 11:09
Submitted successfully
We will contact you as soon as possible
Close