How to develop food machinery? Whispering to you, it’s important to keep up with these trends

1. Cold chain

On October 13, the "National Food Safety Standard   Hygienic Specification for Food Cold Chain Logistics" drafted by the National Food Safety Risk Assessment Center, the Cold Chain Committee of China Internet of Things and other units was released and will be officially implemented on March 11, 2021. The specification covers the requirements and management guidelines for the handover, transportation, distribution, and storage of food in the cold chain logistics process. Through the mandatory regulation of cold chain logistics, the internal development of the industry can be carried out in an orderly manner in the future, and merchants act in accordance with the regulations, which not only protects their own development, but also benefits consumers.

2. Processing

At the 21st National Instant Food Conference held in Beijing, the 2020-2021 innovation trend of China's instant food industry was released. The incubation of instant food processing technology is accelerated, the craftsmanship is increasingly sophisticated, and the innovation of processing equipment is outstanding, etc., to crack the nutrition of instant food. At the same time, it also provides a brand-new solution for the mass production of traditional convenience foods. In the process of completing product standardization, the start of industrialization has been realized.

3. Palletizing

In recent years, with the gradual weakening of the domestic demographic dividend and the accelerated increase in labor costs, the food industry and food equipment manufacturing industry are gradually developing from labor-intensive industries in the past to technology-intensive industries. The demand for automation is also accelerating. At present, in China, automatic palletizers have been widely used in the stacking and handling of food processing industry and food machinery manufacturing industry.

4. Smart cooking

In recent years, concepts such as smart restaurants, unmanned restaurants, and unmanned kitchens have emerged in the catering industry. In the kitchen or the entire restaurant, the cooking, side dishes, and transmission can still be completed with reduced human participation or no participation. What is indispensable is the food delivery robot, ice cream robot, intelligent cooking machine, intelligent noodle cooking machine, and intelligent frying. It is supported by intelligent catering equipment represented by stoves, intelligent pot-mixing machines, and automatic dish-out machines. The application of this series of equipment is not only conducive to alleviating the pressure of labor costs and difficulty in recruiting workers. For example, under the accurate digital command transmission of recipe recipes, the cooking machine will also achieve more stable and standardized cooking, and intelligent cooking machine. It can also be flexible and flexible when making hot pot bottoms and other foods to meet individual needs.

5. Packaging

With the expansion of the food and beverage industry market and the in-depth development of advanced technologies such as intelligence, big data, and the Internet of Things, the smart packaging market has grown rapidly. The industry predicts that by 2023, the global smart packaging industry market size is expected to exceed 300 billion US dollars, and the Chinese market will exceed 200 billion yuan. Intelligent packaging in various terminal fields such as food and beverages will also become the general trend, and the intelligent transformation of relevant packaging machinery manufacturing enterprises is imperative.