Introduction and Value of Soybean Pulled Protein

1. Product formation

High-density drawing protein adopts a variety of all-natural vegetable proteins at home and abroad through high pressure and high temperature and special processing of soybean drawing protein, so that the vegetable protein undergoes physical reaction in an instant, so that the protein is highly agglomerated and organized, and it is automatically sorted according to the characteristics of each protein. Form a high-density filamentous structure, and finally make vegetarian meat products of various flavors.

2. Food Safety
Introduction and Value of Soybean Pulled Protein
The raw material is all-natural vegetable protein, and it has been subjected to high pressure and high temperature, which fully meets the requirements of food safety and has a long shelf life.

3. Product value

Light specific gravity, large volume (more than five times the volume of cooked meat), adding 1/5 of high-density brushed protein can achieve the dispersion effect of cooked meat in the product, thereby greatly reducing the cost and improving the selling point of the product.

4. Nutritional value

The vegetable protein content is 60-85%, which is 3-5 times higher than that of fresh meat. It is one of the products with the highest protein content in food raw materials.

5. Retention period

Dry products can be kept for 360 days at room temperature (without refrigeration), reducing storage costs.

6. Convenience

No need for secondary processing, direct component addition to prevent secondary pollution, reduce processing links and reduce processing costs.

7. Adsorption and adsorption time

The adsorption rate of dry products can reach 3-5 times (adsorbing water, soup, oil), and it can be completely adsorbed in 4-6 minutes.

8. Product structure and shape

Whole meat shredded (comparable to lean meat, belly shreds, chicken drumsticks), block-shaped soybean shredded protein, compact structure, high gluten, chewy, and good taste.

9.Cost comparison

Wet products (same moisture as cooked meat), the price is 80-91% lower than the price of meat.