The three industries most affected by vacuum lock fresh packaging machine and refrigerated preservation equipment

With the continuous strengthening of the concept of healthy diet of residents, the pursuit of freshness, nutrition and quality of products is getting higher and higher, and the market demand for fresh fruits and vegetables, short-term food, and fresh milk and dairy products continues to increase. In this context, related industries are also striving for "fresh" layout, and relying on equipment and technologies such as whole-process cold chain transportation, vacuum lock fresh packaging, and low-temperature aging technology to release "fresh" vitality, empowering tens of thousands of "fresh" households.

FRUIT AND VEGETABLE INDUSTRY

As a just-needed industry for people's livelihood consumption, the fresh fruit and vegetable market, which is the main offline retail sales channels such as supermarkets, farmers' markets, and vegetable markets, is in strong demand. Although the online penetration rate of domestic fresh food is still relatively low, the growth rate is rapid. In particular, the occurrence of special events in 2020 has accelerated the gradual formation of fresh food habits, and the fresh food retail market has paid more and more attention to online fresh food retailing, and the online fresh food penetration rate will gradually increase.

Fruit and vegetable products such as cherries, cherries, strawberries, bayberry, fresh corn, and morel mushrooms will all be available in the season. However, for cherries and cherries, the peel is thin, the flesh is tender and soft, and it is not easy to transport and store long-distance. Strawberries and bayberry also have a short shelf life and are difficult to store and transport for a long time. Nutrient-rich, soft, waxy and tender flavors and freshness all place higher requirements on storage and transportation. Only by adopting the whole process of cold chain transportation can the freshness and quality of fruits and vegetables be guaranteed.

It is understood that some companies use internal packaging bags for cherries and cherries, and superimpose constant temperature freezing such as plastic wrap to ensure freshness, and externally use foam plastic boxes to further release the "freshness" vitality. There are also processing enterprises that use the vacuum lock fresh packaging machine to package fresh corn, which not only locks the original flavor of fresh corn, but also has the functions of preserving flavor and color, and making ordinary corn into bags of delicate goods, improving the quality of the corn. Added value to help "pre-emptive" play the song of getting rich.

SHORT-TERM FOOD INDUSTRY

In recent years, consumers' demand for "fresh" short-term food such as short-term bread, short-term pastry, and short-term rice balls has increased year by year. Short-term food has also been characterized by freshness, health, nutrition, good taste, and no preservatives. Sing forward. According to relevant research data, more and more consumers want short-term food products to be "fresh", because freshness represents health and good taste. However, compared with long-term and medium-term food, short-term food has very high requirements on production and supply chain.

For example, in terms of production, a food processing enterprise adopts low-temperature aging technology, which will not cause excessive fermentation or uneven dough fermentation due to the influence of fermentation temperature and time, and fully maintain the original flavor and fluffy and soft taste. In terms of supply chain, some companies have greatly improved the supply efficiency, shortened the transportation radius, and extended the preservation period to a certain extent through the supply mode of "central factory + chain stores" and "central factory + wholesale", so that short-term food can be stored all the way. Leading the "fresh" market.

DAIRY INDUSTRY

Based on the improvement of residents' living standards and changes in the concept of healthy eating, people have begun to pursue fresh milk products with good flavor, freshness and high nutritional value. The domestic fresh milk market has ushered in a development trend. As a subcategory of low-temperature milk, fresh milk has gradually become the mainstream of dairy product consumption and is an important force driving the growth of the liquid milk market. Among them, thanks to the maturity of the cold chain logistics industry and the progress of low-temperature sterilization technology, the sales radius of fresh milk has been expanded, and freshness and quality have been guaranteed.

For example, a dairy company uses advanced low-temperature pasteurization technology and micro-pore ceramic membrane filtration technology to maintain the smooth taste and quality of fresh milk, while effectively reducing the loss of nutrients in sterilization and filtration, and locking in nutrients. There are also dairy companies that use the 0.09-second ultra-instantaneous sterilization technology to fully maintain the freshness and pure taste of the milk. At the same time, a complete cold chain logistics is established to ensure the freshness and quality of every drop of fresh milk, so that fresh and nutritious products can reach thousands of consumers. Wanjia.

EPILOGUE

Whether it is fruit and vegetable products such as cherries, cherries and fresh corn, or short-term food, fresh milk and dairy products, with the rise of the fresh e-commerce model, the continuous improvement of the domestic cold chain logistics system, and the promotion of healthy eating concepts, etc. Driven by factors, the demand for products with good taste, freshness and high nutritional value will further expand. Through the whole process of cold chain transportation, vacuum lock fresh packaging machine, and low temperature aging technology, it not only maintains the nutrition, health and freshness of fresh fruits and vegetables, fresh milk and dairy products, but also improves the flavor and taste of short-term food, making fresh and delicious products. All the way to lead the "fresh" listing.