What kind of food machinery is promising(part.1)

In order to meet the higher requirements of people at different levels of the consumer market for food, make full use of the existing food resources, and promote the sustainable and rapid development of the food industry, the food engineering technology and equipment industry must closely rely on scientific and technological progress.
1. Grain and oil by-product deep processing equipment
The deep-processing equipment of grain and oil by-products includes the processing equipment of soybean meal, peanut meal, rapeseed meal, cottonseed meal and corn meal by using low temperature desolubilization and detoxification, and the processing equipment of rice bran and bran. In this respect, many technological breakthroughs have been made, but how to push the scientific research results of the laboratory to industrial application remains to be developed and innovated.
2. Oil processing extruding and leaching equipment
"Extruding and leaching machine" is the advanced technology in oil processing in the world at present, which can replace part of the four processes of crushing, softening, rolling billet and leaching in the complete set of traditional oil leaching equipment. It has obvious economic and social benefits. At present, most of the factories still use the traditional oil extraction process and equipment, so the equipment has a broad market.
3. Complete sets of equipment for deep processing and comprehensive utilization of large-scale corn
The comprehensive utilization rate of corn in the United States and other developed countries is up to 99%, and more than 30 main and by-products can be produced at the same time. These products are widely used in food, chemical, pharmaceutical, biological and other fields. Food technology equipment industry should undertake the task of developing deep processing equipment to meet the economic development of the industry.
4. Complete equipment for large-scale starch processing
The technical index and production scale of small complete equipment for starch processing can not meet the needs of food industry development. It is necessary to make a breakthrough in the research and development of complete sets of large starch processing equipment as soon as possible and strive for a new level.

5. Complete sets of highly automated food processing equipment
Scientific research on food processing machinery has already realized a high degree of automatic control and management, which not only saves labor, but also greatly improves product quality. At present, many manufacturers still use a large number of manual operations in this respect, therefore, this aspect of technology development and equipment localization problems should be solved as soon as possible.
6. Vegetable deep processing equipment
In recent years, the deep processing of vegetable products has developed rapidly, but the deep processing of vegetable food accounts for less than 10% of the total vegetable production, so a large number of deep processing equipment is needed.
7. Meat and meat products processing equipment
According to the key requirements of the national food industry science and technology development program, at present, in addition to continuing to use quick-freezing, low-temperature sterilization and low-temperature preservation, circulation of frozen chain and other applicable new technologies, speed up the development of chilled meat, side dishes or conditioning meat, ham sausage and other cooked meat products, It is also necessary to further develop and improve the comprehensive utilization technology and equipment of the viscera, blood, skin, bone, feathers and various glands of slaughtered animals, and apply separation and purification technology to dispose of wastes, and develop substances with functional and physiological activity.