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After 2010, China's pet food has entered a period of rapid development. The growth of the industry is not limited to the continuous and rapid increase in the number of pets; at the same time, aging has increased social loneliness, and the per capita expenditure on pets has increased rapidly.On June…
2022/09/09 16:55
The pet chew production line is specially used for the production of dog chew products. It uses a unique extrusion method and mold to produce strip, rod, twist, two-color or multi-color chews with various shapes and sandwiches.1. Process flow of dog chewsRaw material preparation → mixing →…
2022/09/09 16:17
In the food machinery and equipment manufacturing industry, talent has always been one of the priorities. The food industry has a late start, rapid development, and high dependence on imported technology products, which determines the short-term talent pooling process, low comprehensive ability and…
2022/09/08 16:29
Puffed food has long been welcomed by many consumers because of its good taste, unique and diverse taste, easy to carry, easy to eat, and long shelf life.1. Nutritious cereal puffed foodFat, carbohydrate and protein are the main components of traditional puffed food. From the perspective of…
2022/09/08 16:12
Product application: The general state of drawing protein is dry solid (water content is about 10%, water activity Aw is about 0.43), and drawing protein must be softened by water absorption before use. After fully absorbing water, the drawing protein will be completely softened and show the…
2022/09/07 14:10
What are the design requirements for food packaging? What are the specific details? This article will focus on 4 requirements for food packaging design, I hope you will gain something after reading it. Nowadays, the packaging of food on the market can be described as all kinds of strange, in order…
2022/09/07 13:45
From childhood to adulthood, all kinds of snacks have always been an indispensable part of our daily life. At present, with the "main force" of consumption after the 1990s and 1900s, the leisure snack industry has also undergone tremendous changes, and the scale of the industry has continued to…
2022/09/06 11:46
High retention and digestibility of nutrientsThe protein-rich plant material is expanded into high temperature and short extrusion, the protein is completely denatured, and the tissue structure becomes porous, which is conducive to contact with human digestive enzymes and improves the utilization…
2022/09/06 11:40
Posts about what to feed cats often spark heated discussions, with cat food, canned food, and raw meat all gaining followers. It is widely spread that the cat food produced by extrusion equipment is dry food, and their water content is low. For cats who do not like to drink water, it is easy to…
2022/09/05 13:28
1. Cold chain On October 13, the "National Food Safety Standard Hygienic Specification for Food Cold Chain Logistics" drafted by the National Food Safety Risk Assessment Center, the Cold Chain Committee of China Internet of Things and other units was released and will be officially implemented on…
2022/09/05 13:23
Types and principles of puffed foodPuffed food, also known abroad as extruded food, explosive food, light food, etc., is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce…
2022/09/02 15:43
Textured soya protein has a history of decades of development in other countries, but with the development of our country relatively late, many people are still unfamiliar with it, with the continuous development of processing technology. The taste and state of the products are close to land and…
2022/09/02 14:28
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