Nutritional Rice Process Line

Introduction of nutritional rice and instant rice production line

Nutritional rice and instant rice production line is a food production equipment developed by Dayi according to the development trend of food in my country.

There are two production processes of nutritional type and brewing type. The overall operation is stable, the degree of automation is high, and the operation is simple. The output can be tailored according to customer needs.

The production line uses rice flour as raw material, and can also add vitamins and minerals that traditional rice does not have according to customer needs. It only needs to be simply cooked before eating. The taste and appearance are consistent with traditional rice.

The characteristics of nutritional rice are that it does not need to be cooked, healthy and nutritious, easy to carry, and has a natural rice flavor. It can not only meet consumers' demand for diversified nutrition, but also integrate with the fast-paced life of modern people, so that people can enjoy the delicious taste of traditional cooked rice anytime, anywhere.