Multifunctional multi-grain noodle machine

The multigrain corn noodle machine is a twin-screw food extruder successfully developed on the basis of extrusion machinery. This machine is mainly used to make cornmeal, starch and rice as raw materials. Rice noodles and other products.

The machine adopts the principle of double copper shafts to conduct heat until cooked, so that the product is cooked immediately after leaving the machine, with high speed and high efficiency. At the same time, the machine has a water cooling system, which is suitable for long-term and mass production.

Can produce: corn noodles, rice cakes, cold noodles, rice noodles, rice noodles, and other grain products. Thick, thin, thick and thin molds can be customized according to demand.