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High Yield Puffed Food Production Equipment

1. Efficient production capacity: The twin screw puffed food production equipment adopts a twin screw structure, which can simultaneously process multiple raw materials, improving production efficiency and yield. Its continuous processing process reduces production time and meets market demand.

2. Multi functional processing capability: This equipment is suitable for a variety of different raw materials and product types. It can undergo various processing processes such as puffing, extrusion, mixing, and granulation, and can produce various shapes, flavors, and textures of food products to meet the diverse taste needs of consumers.

3. Maintain product quality: The twin screw puffed food production equipment can monitor and adjust parameters such as temperature, pressure, and humidity through precise control systems, maintaining the nutritional value and taste of the product. It also has high reliability and durability, reducing downtime and maintenance costs.

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Product Details

　　The core filling snack production line developed by our company is an advanced production line, which uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time. It can process a variety of raw materials at the same time, such as Rice noodles, syrup, fruit paste, etc., and process them into a variety of sandwich rice fruit products, such as McChicken pieces, cocoa desserts, sandwich rice fruit, maishao, banana crisp, rice fruit, etc. This production line combines the latest technology and innovative design to provide food manufacturers with an efficient and reliable solution. Its production capacity and versatility make it an ideal choice to meet market demand.

　　The core filling snack production line has excellent production capacity and can quickly and stably produce a large amount of sandwich rice fruit puffed food. Nutritional powder, Breakfast cereal Congee and puffed food of various shapes can be produced by changing molds and auxiliary equipment. This production line is suitable for a wide range of raw materials, easy operation and maintenance, low energy consumption, high output, high efficiency and continuity, ensuring the smooth operation of the production process to meet the rapidly growing market demand. In addition to high production capacity, the sandwich rice fruit puffed food production line also focuses on product quality and diversification. Through precise control systems, parameters such as temperature, humidity, and pressure can be adjusted to ensure that the taste and taste of the product meet consumer expectations. In addition, this production line can also customize the shape, size, and taste of products according to customer needs, meeting the diverse needs of the market. Whether it's classic chocolate sandwich rice fruit or fruit flavored multi-layer sandwich rice fruit, this production line can flexibly adapt and ensure the stable quality and excellent taste of each product.

High Yield Puffed Food Production Equipment

　　Technical parameters of the core filling snack production line:

Model	Installed power	Power consumption	Capacity	Dimension
SLG65-C	63.41kw	41kw	100-150kg/h	1800012002000mm
SLG70-A	86.06kw	56kw	250-300kg/h	2300020003000mm
SLG85-A	131.06kw	98kw	350-400kg/h	3100020003000mm