Frying production line

Frying machine using advanced oil and water integration technology, to overcome the shortcomings of the traditional frying machine, automatic filtration, can maintain the clean frying oil, the consistency of the letter fried products, not only improve the quality of products, extend the shelf life, but also bring higher added value for products.

Due to the characteristics of cooking oil, when the temperature reaches 360 to 366 degrees Celsius, the oil in the pan starts to spontaneously ignite, and the temperature reaches 400 degrees Celsius for a short time. When a fire occurs in the kitchen equipment, the huge heat generated by the burning flame makes the temperature in the smoke hood rise to 183 degrees Celsius, the temperature sensor is disconnected, and the mechanical control valve in the fire extinguishing device is opened.

Product introduction

1, the equipment is mainly used for flour products, meat products, fish products, bean products and other products of the fried processing.

2, the equipment has the advantages of convenient operation, fast heating, good temperature control effect, high efficiency, low energy consumption, long service life, compact structure, convenient maintenance and other products.

3, the equipment adopts food grade SU304 stainless steel material, high degree of automation, low manual labor intensity, high qualified rate of processed products, stable quality, beautiful appearance, suitable for small and medium-sized food processing enterprises.

Schematic diagram of equipment structure-LXZ6000

1. Fume hood 2. Feeding device 3. Fryer body 4. Conveying and lifting device

technical parameter:

Transmission drive power: 1.5kw

Increase drive power: 0.75kw

Circulating oil pump power: 5.5kw

Boiler required power: 400,000 kcal burner

Frying temperature: adjustable from 0 to 250°C

Production capacity: 800～1500㎏/h

Dimensions: 6500×1350×2800mm

Jinan DAYI Machinery Technology Co., Ltd. is located in the beautiful city of Jinan. The company has been engaged in the research and development of food production line machinery and production technology for a long time, the company's standard production technology, the operation concept of automatic control, and the focus on the development of stable and reliable production equipment. The company's designers have long-term experience in design, development, debugging and production, and have responsible on-site engineering personnel engaged in production and debugging work, and can provide you with standardized design, production, and debugging processes.