Application prospect of food dryer in leisure food

2022/09/13 15:00

DRIED FOOD IN SNACK FOOD

Nowadays, when we walk into shopping malls and supermarkets, we will find potato chips, shrimp sticks, snow cakes, preserved fruits, dried fruits, fish fillets, dried meat and other kinds of snack foods with exquisite packaging, fashion and unique taste. With the improvement of people's living standards, snack food has quietly become the new favorite of consumption, and various dried snack foods are becoming more and more common in the market. If you walk into shopping malls and supermarkets, you will find that meat, poultry, fish, dried fruits and vegetables, and nuts have great potential for future development. Because they can be eaten after simple drying processing, they retain the flavor and nutrition of natural food, and are healthier leisure options. Food will also be more recognized by people as a choice.

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FOOD DRYERS ARE THE CHOICE FOR LARGE ENVIRONMENT

The food dryer is a kind of mild drying equipment, which can effectively solve the problems of discoloration, deterioration, cracking, uneven moisture and production pollution in the drying process of food, meat products, seafood, and agricultural and sideline products, so that the dried products are full and colorful. Bright and glossy. The advantages of automatic operation, automatic constant temperature and humidity, automatic humidity judgment, and automatic dehumidification of the oven cannot be achieved by traditional drying equipment, and the operating cost is very low, which can be used by ordinary farmers and food manufacturers. It is the modern ideal food dryer.

There are many types of these foods that need to be dried, and the market volume is also large. In terms of drying, our common drying method is natural drying. Although this drying method is simple and saves money, it is uncontrollable. , when the weather is bad, people can do nothing; in addition, it is easy to be polluted when it is dry in an open environment. The air energy heat pump dryer can not only play a role in environmental protection, but also reduce energy consumption. The baked food maintains a high nutritional level while maintaining the original taste, and the appearance is also very beautiful. It is guaranteed that the drying process excludes unwanted microorganisms. The air energy heat pump dryer has injected vitality into the development of the food industry, and it is believed that it will play a greater role in the food industry and become more and more popular.