Automatic control of food processing production line to achieve green energy saving and consumption reduction

The food industry has always been closely related to the life of every resident. In order to achieve the green development of food, the automatic control of food processing production lines has been steadily advancing. Through the intelligent control of the integrated production line, the exposure to pollution sources in food processing and production can not only be reduced, but also the production efficiency can be steadily improved. In addition, in recent years, corporate standards on "reducing carbon emissions" have been gradually improved. How can automation control integration help food processing production lines achieve energy saving and consumption reduction? What control cabinets will be used in food processing production lines to achieve energy saving and consumption reduction? Let's take a look together.

1. How does automation control help food processing production lines save energy and reduce consumption?

The first concern of food processing production lines is how to save water resources. Through the digital upgrading and transformation of the production line, the factory manager of the enterprise can quickly learn the data feedback of each link of the production line, and further optimize the water resource utilization method of the production line through the optimization of industry experience, thereby achieving the purpose of saving water.

In the data acquisition process of the production line, in addition to the need to integrate the collector in each process of the production line, it is also necessary to use the PLC control cabinet. As the core equipment of production line management, the PLC control cabinet can not only control the continuous operation of the production line according to the logic, but also collect data from the collectors in each link of the production line and feed it back to the host computer.

2. What control cabinet equipment is used for energy saving and consumption reduction in food processing production lines?

The energy saving and consumption reduction of food processing production line mainly refers to how to save electricity and how to improve the utilization rate of production materials. In terms of power saving, the frequency conversion control cabinet is mainly used. Compared with the traditional motor control, it can smooth the starting process of the equipment, avoid the damage to the motor caused by the current overload, and at the same time achieve the effect of saving power.

In the process of improving the utilization rate of production materials, in addition to strengthening the operation accuracy of the automation equipment of the production line, it is also necessary to optimize the processing flow of the production line to achieve this purpose.

3. Summary

Energy saving and consumption reduction of food processing production lines mainly involve improving the utilization rate of water resources, electricity and production materials. The frequency conversion control cabinet is mainly used to protect the safety of equipment and improve the utilization rate of electricity. The improvement of the utilization rate of water resources mainly involves the optimization of the production line process and how to improve the reuse rate of water resources. Mainly need to use PLC control cabinet, frequency conversion control cabinet, host computer and other related production lines and equipment control equipment.