The difference between twin-screw extruder and traditional extruder

The application of extrusion molding technology has made waves in the food production line industry. We know it's capable of mass producing corporate products of all shapes and textures. It allows for seamless, continuous operation, which means lower costs and higher production and sales. As everyone knows, the food extrusion molding operation process is not a complete operation process. There are different kinds of extruders. Twin-screw extruders in particular are noted for their efficiency.

The traditional extrusion process requires the rotation of a large screw in the cylinder. When twin-screw extrusion is used, the two screws engage with each other and rotate together during the extrusion operation. They are mounted in the housing on the spline shaft of the cylinder. Twin-screw extruders simultaneously ensure food molding, heating, cooling, compression, mixing, pumping and transportation.

Jinan DAYI Machinery Technology Co., Ltd. is located in the beautiful city of Jinan. The company has been engaged in the research and development of food production line machinery and production technology for a long time, the company's standard production technology, the operation concept of automatic control, and the focus on the development of stable and reliable production equipment. The company's designers have long-term experience in design, development, debugging and production, and have responsible on-site engineering personnel engaged in production and debugging work, and can provide you with standardized design, production, and debugging processes.