Example: fruit and vegetable food production line

Fruit processing is actually a process of disinfection, sterilization, sorting, crushing, peeling, pitting, beating, etc. A whole set of fruit processing line process includes cleaning, lifting, sorting, peeling, pitting, beating, etc., followed by the production line of vacuum concentration before packaging, ultra-high temperature sterilization, aseptic filling and aseptic large bags of concentrated sauce or concentrated juice, etc.
Fruit processing process

1. Fruit warehousing: the fruit is sent to the workshop through the transportation equipment.

2. Sorting and cleaning: After the fruit products are stored, according to the requirements of production quantity, I am responsible for removing the packaging of similar fruits and gathering them together.

According to the classification of different kinds of fruit, according to the cleaning standards for strict cleaning (in the process of handling gently to avoid man-made fruit loss), fruit cleaning process to the unqualified fruit according to the type of sorting out, centralized treatment.

Fruits that need to be peeled should be processed in a fixed workbench, and the operating environment should be kept clean. All fruits should be sent to the cutting and packaging workshop immediately after being cleaned and processed, so as to ensure that the fruits are fresh and clean.

3. Cutting and packaging: the cleaned fruits are stored in the cutting and packaging room according to different categories, and the preservation work is done well. In the process of cutting, the fruits are sorted again according to the product quality assessment, and the unqualified fruits are picked out again.

According to the requirements of production, the fruits that stand out under strict standard control will be cut. After fresh-keeping treatment, according to the situation of the order, the freshly cut fruits will be packaged with corresponding products, divided into packages, timely refitted and sealed, and classified for fresh-keeping and storage according to the categories of products.

4. Labeling: Store the cut and divided fruit boxes according to the product region, label and seal them in the packaging label area, classify and distribute them according to distribution region and quantity, and strictly follow the distribution and packaging process to ensure the accuracy and consistency of products, data and distribution area.

5. Fruit box distribution: the deliverer will sort the sealed fruit, and the labelled fruit box will be accurately and orderly loaded on the distribution car and sent to the ordering enterprise.

Jinan DAYI Machinery Technology Co., Ltd. is located in the beautiful city of Jinan. The company has been engaged in the research and development of food production line machinery and production technology for a long time, the company's standard production technology, the operation concept of automatic control, and the focus on the development of stable and reliable production equipment. The company's designers have long-term experience in design, development, debugging and production, and have responsible on-site engineering personnel engaged in production and debugging work, and can provide you with standardized design, production, and debugging processes.