The food extrusion machine can complete those processes in the food assembly line

At the end of the extrusion cavity, the molten material is extruded through the die hole of the template under the action of high pressure. Due to the sudden drop in pressure, the water vapor expands and dissipates rapidly, making the product form a porous structure, and then the expanded material is extruded The rotary knife cuts the product to a certain size. In the production of breakfast cereals, single-screw extruders and twin-screw extruders are most commonly used, and twin-screw extruders have more advantages than single-screw extruders because single-screw extruders are more Material particle size, moisture requirements, and component requirements are strict, and problems such as material backflow and easy wear of the screw are easy to occur.

The puffing process of the product is mainly completed by baking or frying after extrusion. In this process, after the raw materials pass through the extrusion extruder, the raw materials are only matured and semi-cured, and the product is given a certain shape. At the same time, in order to improve product quality and make the texture of the product more uniform, the extruded semi-finished product needs to go through a process of constant temperature and humidity for a period of time, and then undergo post-baking or frying processes. The extrusion extruder adopts extrusion technology to process various puffed foods and fortified foods. The processing is suitable for the processing of many food production fields such as snack foods, instant cereal foods, convenience foods, dairy products, etc., and the products can be changed by simply changing the mold Shape, produce products with different shapes and patterns, so the product range is wide, the variety is diverse, the design and color are complete, and it can form serialized products, which is conducive to the flexibility of production and sales.

Quality assurance:

1. After the installation of the equipment, the operator designated by your company shall be provided with free guidance and training, so that they can master the operation method and general maintenance of the equipment.

2. From the date of acceptance, delivery and use of the equipment, we will provide one-year free warranty for the products (including the cost of natural damaged parts. If the damage is caused by improper operation of your company personnel, only appropriate material fee will be charged after negotiation). After the expiration of the warranty, our company provides warranty for the products, only charging the appropriate cost, free of labor costs.

3. In order to ensure that your company's equipment to achieve the ideal operation effect, but also to save our company's maintenance costs, within the warranty period to ensure that the regular dispatch of professional and technical personnel to overhaul and maintenance products.

4. When the equipment fails and we receive your notice, we will make timely transfer arrangements and rush to the site for maintenance to ensure the normal operation of the equipment.

Jinan DAYI Machinery Technology Co., Ltd. is located in the beautiful city of Jinan. The company has been engaged in the research and development of food production line machinery and production technology for a long time, the company's standard production technology, the operation concept of automatic control, and the focus on the development of stable and reliable production equipment. The company's designers have long-term experience in design, development, debugging and production, and have responsible on-site engineering personnel engaged in production and debugging work, and can provide you with standardized design, production, and debugging processes.