Four aspects to consider when purchasing extrusion machinery

Now puffed food has always been very popular, and many companies and businessmen have seen the profits. In fact, puffed food machinery is the same as food machinery, not only to meet the production conditions that the machinery and equipment should have, but also to meet the various conditions required for food processing. Judging from the current development phenomenon, the procurement of extrusion and puffing machinery should be considered from four aspects.

1. Scale applicability. The equipment used by puffed food processing enterprises is mainly divided into three scales: large, medium and small. According to the national industrial policy and industry development requirements, focus on developing medium and large-scale production scales, while small-scale production enterprises should fend for themselves according to the laws of the market economy. However, the equipment produced by my country's puffed food machinery manufacturing industry is mainly equipped with small and medium-sized enterprises, and the large-scale complete sets of equipment used are still imported in large quantities.

2. Safety applicability. Safety applicability is mechanical safety, production safety and food safety in puffed food processing. One is mechanical safety. It is the effect caused by the non-hazardous machinery, reducing the mechanical risk to a minimum. The second is production safety. On the premise of safe production, industrial hygiene, and ensuring the safety and health of employees in production, the safety behavior of people and the material conditions required for safe production are stipulated in terms of management, production technology and equipment use. The third is food safety. Dog food production equipment mainly includes food hygiene, food quality, food nutrition and other related content.

3. Complete suitability. In the industrialized food processing of puffed food machinery, most of them are not enough for stand-alone production, but are matched into production lines for operation. Therefore, the suitability of the complete set is an important link to ensure continuous operation, balanced production, processing performance and product quality. Operation, safety and hygiene, energy saving and convenient maintenance ensure the advanced, rational and reliable production line.

4. Hygienic applicability. It is the hygiene requirements for the mechanical structure of the puffed food machinery design and manufacturing process, mainly including the structural materials, surface structure, cleanability, durability, and inspectability of the product contact surface and non-product contact surface. Hygienic requirements; for food machinery For the mechanical structure, the critical control points of hygienic hazards should be determined, and measures should be taken to ensure the hygienic requirements of the mechanical structure.

Jinan DAYI Machinery Technology Co., Ltd. is located in the beautiful city of Jinan. The company has been engaged in the research and development of food production line machinery and production technology for a long time, the company's standard production technology, the operation concept of automatic control, and the focus on the development of stable and reliable production equipment. The company's designers have long-term experience in design, development, debugging and production, and have responsible on-site engineering personnel engaged in production and debugging work, and can provide you with standardized design, production, and debugging processes.