Four maintenance principles for food processing equipment

There are a lot of food processing equipment on the food production line, usually need human maintenance and maintenance, this will make the machine life longer. The maintenance rules of each manufacturer may be different, but the four principles are generally followed.

1. Tidy. Tools, workpieces, accessories placed neatly, equipment parts and safety protection devices complete, complete lines, pipelines.

2. Clean. Equipment clean, no yellow robe: the sliding surface, screw, rack and other no black oil, no bruising; No oil leakage, no water leakage, no leakage; Clean up the cutting garbage.

3. Lubrication: Timely refueling, oil change, oil quality meets the requirements, oil pot, oil gun, oil cup, oil nozzle complete, oil line clean, oil label bright, oil circuit smooth.

4. Security. Implement the rules of booking people and booking machines and fault record, be familiar with the equipment structure, abide by the operation and maintenance procedures, reasonable use, careful maintenance, monitoring anomalies, no accidents.

I hope this will be helpful to you.Jinan DAYI Machinery Technology Co., Ltd. is located in the beautiful city of Jinan. The company has been engaged in the research and development of food production line machinery and production technology for a long time, the company's standard production technology, the operation concept of automatic control, and the focus on the development of stable and reliable production equipment. The company's designers have long-term experience in design, development, debugging and production, and have responsible on-site engineering personnel engaged in production and debugging work, and can provide you with standardized design, production, and debugging processes.