Hotspot analysis of food machinery: small grains

As people are more and more striving to catch up with the trend of health and wellness, more and more whole grains are coming to the family table, becoming a delicacy with a strong presence in the three meals a day. With the support of drying technology, maturation technology and modern production equipment, cereals represented by millet also speed up the process of instant food. Various types of products such as instant millet porridge and multi-grain meal replacement powder can not only meet people's needs for convenient meals, but also It has added a "fire" to the high-quality transformation and upgrading of the traditional grain industry.

As the old saying goes, "five grains and whole grains are strong, and vegetables and radishes are healthy." Rice, soybean, corn, wheat, potato, millet, buckwheat, sorghum, oat and other food crops are an important part of maintaining the daily food and nutrition required by the human body. Relatively speaking, fine grains such as rice are often eaten by people, and miscellaneous grains are mostly used in the production of porridge and rice flour products due to their rough taste. However, with the continuous improvement of people's health awareness in recent years, the nutrition of whole grains The value has been more widely recognized, and multigrain rice, multigrain porridge, etc. have re-entered the family and other scenes, and have gradually become commonplace. The balance of fine grains and coarse grains has been continuously improved, which is beneficial to people's health.

However, although under the influence of long-term eating habits, there is actually no shortage of market for miscellaneous grains, with high social recognition and relatively high market share, and has shown a rapid growth trend in recent years, but whether it is coarse grains cooking or cooking The process is relatively long, or the coarse grain industry has fewer deep-processed products and low market competitiveness under the extensive development, which makes it difficult for the coarse grains, which have the name of health preservation, to find a breakthrough in market development. With the fast-paced life and the rapid development of the food industry, consumers tend to choose convenient, nutritious and delicious fast food in scenarios such as "food for one person" and the office, which provides a direction for the development of the grain industry.

It is understood that Shanxi Taiyuan Yishi Enterprise has achieved an effective combination of various production factors required for technological innovation under the cooperation of production, education and research by cooperating with colleges and universities that are committed to facilitating technological innovation of millet porridge. In recent years, the accelerated transformation of scientific and technological innovations has provided technical support for the upgrading of Shanxi's cereal industry, which is known as the "Small Cereals Kingdom". Coupled with the automatic and intelligent production line of convenient millet porridge, instant millet porridge products can be brewed and eaten. roll out. On the other hand, millet porridge has not only changed the way that this kind of food needs to be boiled slowly in the past, but also greatly improved the convenience of eating. Quality and nutrition, color and flavor.

At present, the local instant millet porridge has been sold all over the country, and it has also entered the overseas market. Moreover, as the first phase of the company's convenient millet porridge production line was put into operation in June last year, the annual output of this product is expected to reach about 300 million cups. After the completion of the second phase of the project, the annual output of convenient millet porridge will also increase to 1 billion. Cup will also further lay a solid foundation for the revitalization and revitalization of local industries.

Not only that, but the instant multi-grain instant powder seems to have become the "highland" in the industry in recent years. In order to make the meal replacement powder have both high nutrition and good taste, food grinding equipment is used for grinding, and the equipment parameters can be controlled to create a fine powder that meets the standard, which is easy to dissolve, has a delicate fragrance and no peculiar smell, and is convenient to drink.

Health trends are booming, and there is a big market for small grains. For the grains that are still mainly produced and sold in a single form, the application of new technologies and processes is an important boost for the extension of the production chain of the grains industry, and it is also a key to the local realization of high-quality rural revitalization.