How To Choose A Puff Snack Production Line

　　The product produced by the puff snack production line is a kind of extruded snack. It uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time to produce popular McChicken pieces, sandwiched rice crisps, rice nuts and other puffed sandwich foods in the market. It can also change molds and auxiliary equipment to produce Breakfast cereal Congee, nutritional powder and puffed snack food of various shapes. This automatic production line is at a leading level in China due to its wide range of suitable raw materials, convenient operation and maintenance, low energy consumption, and high output.

　　The puff snack production line has multiple models of puffing hosts, with varying yields, volumes, and power levels. Customers can choose the suitable extrusion and expansion host based on their own production needs.

　　Each equipment process of the puff snack production line:

　　1. Mixer: Mix the raw materials required for production with a certain amount of water thoroughly and evenly.

　　2. Spiral extractor: Conveys the mixed raw materials into the extruder. Spiral feeding can ensure uniform and stable feeding.

　　3. Twin screw host: The mixed raw materials are extruded in this extrusion host, and the internal structure of the product begins to change. Finally, they are extruded into shape through an extruder.

　　4. Sandwich machine: Inject the core material into the extruder at the moment of extruding the product. Common core materials include chocolate sauce, peanut butter, etc.

　　5. Multifunctional shaping machine: Cut the produced product into standard sizes.

　　6. Large elevator: Transport the cut products to the oven, and the height of the elevator is adjusted according to the height of the oven.

　　7. Three layer electric oven: responsible for drying the product to make the taste crispy.

　　8. Oil spray seasoning line: The roasted product is seasoned with a variety of flavors.