How to clean the food production line best

The food production line plays a major role in the processing, transportation and production process of the food industry. It has the characteristics of simple structure, convenient maintenance, strong versatility, and low cost. It is widely used in food, pharmaceutical, and dairy industries. Machinery and equipment.
In the production process of food processing enterprises, it is very important to thoroughly clean the food production line. The production line will produce some deposits after use. If it is not cleaned thoroughly in time, it will directly affect the quality of the product. After the equipment is cleaned, the absolute number of microorganisms can be reduced, and the nutrient source of microorganisms, mainly protein and carbohydrates, can be washed away, so as to prevent the reproduction of microorganisms. Therefore, maintaining a clean environment for the production line and preventing secondary contamination of microorganisms is also the most effective way to prevent food poisoning and other accidents. In different food production processes, appropriate cleaning conditions should be selected according to the type, nature and cleaning requirements of dirt. Dry ice blasting is an ideal method for cleaning equipment and piping without dismantling the production line.

Dry ice cleaning can be automatically integrated and controlled, with short cleaning time and high equipment utilization; no need to disassemble the equipment, the cleaning process can be semi-automated or fully automated, with high labor efficiency, safety and reliability.
Dry ice cleaning technology eliminates many drawbacks caused by traditional cleaning methods. The cleaning efficiency of the equipment is not only doubled, but the cleanliness is also guaranteed. It also makes the cleaning of the equipment more convenient and fast, and completely solves the long-term problem of food factories. a puzzle. Because dry ice is non-conductive, non-moisture, and non-polluting, it is decided that the dry ice cleaning machine can be cleaned online without cooling and disassembling the production line. Dry ice volatilizes directly during the cleaning process, and there is no cost for cleaning up secondary pollution. Dry ice online cleaning saves a lot of downtime, improves efficiency, does not need to increase labor and production equipment, and increases output. Extend equipment life, dry ice pellets are not abrasive. Dry ice cleaning does not damage the equipment, and online cleaning avoids accidental damage during the disassembly and assembly process. Dry ice cleaning has no damage to circuits, control components, and switches. After cleaning, the possibility of equipment rusting is also greatly reduced compared to water cleaning. Therefore, dry ice cleaning is widely used in the cleaning of food processing machinery.