How to keep the food production line clean

Saw videos of mass food production online and it looked like the line was clean. The layman wonders: a food production line is used every day, how does it keep it clean and up to standard?
Of course, it is impossible to produce non-stop every day, and the machine must also be maintained. Besides, which food factory has such a good business and produces all day long.

Share the cleaning rules of the factory where I work:

1. After each work, workers need to scratch the machine with disinfectant water and clean the machine with clean water.

2. The floor of the laboratory also needs to be cleaned with disinfectant water.

3. The UV lamp will be turned on for disinfection every few hours.

4. The laboratory needs to test the microbial indicators of the assembly line every day.

Hope my experience can help you.Jinan DAYI Machinery Technology Co., Ltd. is located in the beautiful city of Jinan. The company has been engaged in the research and development of food production line machinery and production technology for a long time, the company's standard production technology, the operation concept of automatic control, and the focus on the development of stable and reliable production equipment. The company's designers have long-term experience in design, development, debugging and production, and have responsible on-site engineering personnel engaged in production and debugging work, and can provide you with standardized design, production, and debugging processes.