Market Advantages Of Fully Automatic Bread Crumb Production Line

　　The bread crumb production line developed by our company produces a widely used food additive, mainly used for frying Western dishes such as steak and chicken legs. Our company's bread bran production line has changed the traditional production process of bread bran. From fabric input to crushing and forming, it is an assembly line production, requiring fewer personnel, reusable surplus materials, no waste, reducing manufacturing costs, and improving labor productivity.

　　Process flow of bread crumb production line:

　　1. Mixer: Mix the raw materials required for production with a certain amount of water evenly. This production line mainly uses flour, corn flour, etc. as the main raw materials,

　　2. Spiral feeding machine: The mixed raw materials are transported to the feeding hopper of the extruder, and the use of spiral rod feeding can ensure uniform and stable feeding without easy scattering. The spiral rod can also perform secondary mixing on the raw materials to make them more uniform.

　　3. Twin screw host: The mixed raw materials are extruded and expanded here, changing the original molecular structure of the raw materials, causing them to expand, and finally being extruded and formed by an extruder.

　　4. Bread bran cutting machine: Cut the semi-finished products extruded by the extruder into products of the same size.

　　5. Large elevator: Transport the cut product to the next equipment.

　　6. Powder and bran machine: Crush the semi-finished products transported and make them into powder and debris like products of the same size.

　　Features and advantages of bread crumb production line products:

　　1. Bread bran can be used as a surface coating for fried food. The ingredients are now wrapped in low gluten flour and egg white in sequence, followed by a layer of bread bran. This way, the fried food has a crispy taste and a beautiful golden appearance.

　　2. Bread bran can alleviate the time when food is fried, and when making fried foods, it is easy to fry and burn if you are not careful. Adding bread bran can alleviate this phenomenon.

　　3. Multi shaped bread crumbs can create different product flavors. When baking bread or cakes, sprinkle a layer of multi shaped snowflake bread crumbs on the prepared food, then sprinkle olive oil or add a piece of cream to create a different product flavor.

　　4. The bread bran production line is an assembly line from raw material input to crushing and forming, with fewer personnel. The remaining materials can be reused, without waste, reducing manufacturing costs and improving labor productivity.