The process of breadcrumbs

Crispy and delicious fried chicken chops, fried chicken legs, fried fresh milk, fried chocolate, fried chicken fillets, fried pork chops, etc. If there is no blessing of breadcrumbs, is there a little soul missing?

There are various shapes of bread crumbs on the market. According to the shape, there are sheet bran, needle bran, snowflake bran, five-pointed star shape, etc., and the colors are also various.

Its main functions are:

1. As a topping for fried food

Bread crumbs are usually fried in a Western-style way, also known as western frying, which means that the ingredients are first coated with low-gluten flour and egg liquid in sequence, and then covered with a layer of bread crumbs. In this way, the fried food tastes crisper and has a beautiful golden color.

2. Relieve the time for food to be burnt: When making fried food, it is easy to fry and burn if you are not careful. Adding bread crumbs can alleviate this phenomenon.

3. Create the taste of food: When baking bread and cakes, sprinkle a layer of bread crumbs on top of the prepared food and then drizzle olive oil or put a small piece of cream to increase the taste of food.

How are the various forms of breadcrumbs made? 

Through twin-screw bread crumb equipment, the entire bread crumb production line process from raw materials, puffing, chaffing, drying to finished products is an assembly line production from fabric input to crushing and molding, with few operators, and the remaining materials can be reused, no waste, and reduced Reduced manufacturing costs and increased labor productivity.

Process composition:

1. Mixing machine: Add a certain amount of water to the raw materials and mix well.

2. Feeding machine: use the motor as the power for screw conveying, and transport the mixed raw materials to the feeding hopper of the extruder to ensure convenient and fast feeding.

3. Extruder: There is a special control cabinet, which can produce strip products under high pressure environment

4. Cutting machine: cut long strip products into short strips

5. Hoist: The product is transported to the oven, and the height of the hoist is determined according to the oven.

6. Multi-layer oven: most of the ovens are electric ovens, the temperature is adjusted between 0-200 degrees through the control cabinet, and the interior is a stainless steel double-layer mesh bag. The baking time can be adjusted according to the speed, minus the moisture, and increase the shelf life;

7. Hoist: transported to wet mill after baking

8. Wet mill: pulverize the long strips into chaff

9. Grading screen: screen out different products

10. Packaging machine: vertical packaging machine and combined computer weighing packaging machine can be used.

You can change the shape of the crumbs at will by changing the mold.