Puffed Food Machinery Equipment And Market

Puffed food is one of a kind. Puffed food is fresh and crisp in taste, easy to carry, widely used in raw materials, and changes in taste, etc., and has become the preferred food of consumers.

Classification of expanders

Due to different uses and equipment, there are three types of puffed food. One is to use an extrusion expander to produce small food with corn and sweet potatoes as raw materials. The second is the extrusion expander, which uses vegetable protein as raw material to produce tissue protein food (vegetable meat). The third is to use grains, beans, and sweet potatoes as raw materials, and puff them to make staple food. In addition to the trial production of indirect heating expanders, various puffed foods were also produced with refined koji puffed powder.

The extruder should adapt to the market

(1) Suitability of scale. The equipment used by puffed food processing enterprises in my country is mainly divided into three scales: large, medium and large. According to the national industrial policy and industrial development requirements, the focus is on medium and large-scale production scale, and small-scale production enterprises must fend for themselves in accordance with the laws of the market economy. However, the equipment produced by my country's puffed food machinery manufacturing industry is mainly small enterprises in the equipment, and the large-scale complete sets of equipment used are still imported in large quantities.

(2) Safety suitability. The possibility of safe application is the mechanical safety, production safety and food safety of puffed food processing. First, machine safety. Machines do not cause harm, minimizing mechanical hazards. Second, production safety. Production and industrial hygiene are sufficient to ensure the safety and health of workers in production. In terms of management, production technology, and equipment use, people's safe behavior and material conditions for safe production are stipulated. Third, food safety. Dog cereal production equipment mainly includes food hygiene, food quality, food nutrition and other related aspects.

(3) Applicability of the whole set. In industrialized food processing, most of them lack independent production, but work together with production lines. Therefore, perfect applicability is an important link to ensure continuous work, balanced production, processing performance and product quality, and is to achieve reasonable economic scale, meet engineering and technical requirements, and reasonably match equipment and equipment, etc., to facilitate the normal operation of the production line, safety and health, and energy saving. Maintenance, to ensure the principle of advanced, rational and reliable production line machine.

(4) The applicability of hygiene. The requirements for the mechanical structure of the puffed food machinery design and manufacturing process mainly include the structural materials, surface structure, cleanliness, durability, inspection and other hygienic requirements of the product contact surface and non-product contact surface. For the mechanical structure of food machinery, the core control points of hygienic risks should be determined, and measures should be taken to ensure the hygienic requirements of the mechanical structure.