The safety guarantee of food assembly line production

Nowadays, the population is large and the market demand is large. Most of them adopt advanced technology and use assembly line to produce food in bulk to achieve higher production efficiency.

When it comes to the assembly line, the first reaction may be metallurgy, building materials, chemical, mineral, medicine and other industries. It is hard to think of using the assembly line to produce food at once. Some people even think that food such as to eat things, produced on the assembly line is not clean?

There are still people who keep the habit of buying homemade food. These delicacies are loved and sought after by many people through the label of pure handmade, no-add, handmade. But these foods often have no production date or expiration date on the packaging. These food processes are publicly documented and appear to be clean and hygienic, but many of these family workshops are not licensed, raw materials are stored and transported out of control, and health and safety problems are not guaranteed.

As a result, food produced by qualified assembly lines is more reassuring to consumers.

1. Biscuit production

The normal process flow of a biscuit consists of seven steps: flour accessories, dough preparation, tablet pressing, roll cutting forming, baking, oil spraying and cooling the finished product. Through the production line can achieve high food hygiene requirements, special PU conveyor with oil resistance, corrosion resistance, cold resistance, cutting resistance characteristics, non-toxic health, safe and efficient. Besides, the cookies are not only very soft and fragile in the production process, but also difficult to ensure the same temperature, humidity and other conditions for baking each time when they are made by hand. Therefore, the production line can ensure better taste.

2. Meat production

Meat production mainly includes the slaughter of livestock and poultry, meat cooling, freezing and refrigeration, meat segmentation, meat processing and comprehensive utilization of by-products, and modern equipment is an important factor to determine the merits of these processes. TPU conveyor belt is characterized by low pollution, oil and pressure resistance and high quality. It can ensure food safety and quality while processing meat, and produce ecological meat products with more nutrition, health and no pollution.

3. Fruit and vegetable processing

Fruit and vegetable processing generally includes fruit and vegetable juice processing, fruit and vegetable canning processing, dehydrated fruit and vegetable, frozen fruit and vegetable fields, as well as storage and fresh-keeping, packaging, logistics, etc. The features of stainless steel in the production line not only meet food hygiene standards, but also more durable. It can be used for a series of processing, selection, peeling, cleaning, drying, and even cutting of vegetables. It is an ideal vegetable processing method with convenient operation and high production efficiency.

Assembly line food production is not only safe and hygienic, the production process can be more efficient and automatic, is the first choice of all kinds of food processing industry.