The value of the Breakfast cereal production line

Why is breakfast cereal made from the The value of the Breakfast cereal production line so popular?
1. Prevent bowel cancer: Eating two slices of brown bread for breakfast will get you 5.8g of fibre, compared with 1.9g for the same weight of white bread. Getting enough fiber can help control blood sugar, lower LDL and reduce the risk of bowel cancer.
2. Protect your heart: Whole grains not only prevent your body from absorbing cholesterol, but also lower triglycerides, both of which are important contributors to heart disease.
3. More energy: Whole grains contain resistant starches, which are not easily digested, and breakfast with whole grains burns more fat and hormones, making you feel more energetic.
4. Regulate blood sugar: Compared with fine grains, whole grains can help control sudden blood sugar rises and falls. In one study, women who rarely ate whole grains had a 30 percent lower risk of developing diabetes compared with women who ate two to three servings of whole grains a day.
5. Protect your teeth and gums: Studies show that people who consume a lot of whole grains have a 23 percent lower risk of gum disease than people who avoid whole grains.

Breakfast cereals have a long history in most developed countries, such as Europe and the United States. They developed their own unique breakfast cereal foods based on the characteristics of raw materials and people's eating habits in different countries. The world's annual production of breakfast cereals is reported to be 3.2 million tons, with sales of $16.6 billion. Functional breakfast cereals are growing in many countries and are very popular in the United States, the United Kingdom and other European and American countries. In our country, only a few white-collar workers are familiar with breakfast cereal. However, with the development of the economy, the improvement of living standards, the acceleration of the pace of life, the increasing awareness of medical care and the popularization of home microwave ovens, the prospect of the breakfast cereal market is expected to be very broad.