What Is The Bread Crumb Production Line

　　The bread crumb production line developed by our company uses flour and starch as raw materials, extrudes and puffs the raw materials through a twin-screw extruder, then crushes, screens and produces needle shaped bran, snowflake bran, etc. It can also be extruded and rotary cut to produce sheet and spherical bread bran. This bread bran production technology has changed the traditional production process of bread bran. From raw material mixing to steaming, ripening, bran beating, and bran screening, all are produced on an assembly line, with high production efficiency, no waste, and diverse raw material products. The products produced include various shapes such as Japanese long needle shaped bran, American granular bran, snowflake bran, flake shaped bran, and spherical bran. Bread bran, as a widely used food additive, is often used in frying onion rings, Western style steak, fried chicken legs, and other fried foods as an adjunct.

　　Introduction to the process flow of bread crumb production line:

1. Mixer: Mix the raw materials required for production with a certain amount of water evenly. This production line mainly uses flour, corn flour, etc. as the main raw materials,

   
   

　　2. Spiral feeding machine: The mixed raw materials are transported to the feeding hopper of the extruder, and the use of spiral rod feeding can ensure uniform and stable feeding without easy scattering. The spiral rod can also perform secondary mixing on the raw materials to make them more uniform.

　　3. Twin screw host: The mixed raw materials are extruded and expanded here, changing the original molecular structure of the raw materials, causing them to expand, and finally being extruded and formed by an extruder.

　　4. Bread bran cutting machine: Cut the semi-finished products extruded by the extruder into products of the same size.

　　5. Large elevator: Transport the cut product to the next equipment.

　　6. Powder and bran machine: Crush the semi-finished products transported and make them into powder and debris like products of the same size.

　　7. Z-conveyor: Conveys the product to the next device.

　　8. Bran screening machine: Screen the crushed and formed products, select unqualified products, and reuse them after crushing, saving raw materials and ensuring product quality.

　　9. Large elevator: Transport the screened products to the oven, and the height of the elevator can be freely adjusted according to the height of the oven.

　　10. Three layer electric oven: Dry the product to reduce internal moisture, making it crispy and easy to store.

　　11. Cooling conveyor: The baked product is cooled here and transported for packaging.

　　The products produced by the bread crumb production line are widely popular in the food market. It can not only be added as an adjunct to food to make its color golden and appearance more attractive; After frying, bread crumbs can also make the appearance and taste of food crispy and delicious, making the taste more layered; Bread bran can also delay the frying time of the food itself during the frying process, making it less likely to produce burnt or blackened products. The products produced by this production line are widely popular in the market and are an ideal choice for large, medium, and small enterprises.