What equipment is needed for potato chip frying production line

The rapid development of the economy and the accelerated pace of life have prompted people to change their traditional way of life. As people become more and more reluctant to spend more time in the kitchen, a new generation of consumer groups is growing, making convenience foods and snacks consistent in recent years. good growth momentum. Huge business opportunities have brought merchants here, and convenience foods and snacks will account for most of the food market. It has become the largest and most attractive market in the world today, and the influx of foreign advanced products and technologies has provided new development opportunities for the convenience food industry. Potato chips are a hallmark of convenience foods. In the current food market has occupied a certain position. Its taste and rich nutrition are more and more accepted and loved by people all over the world. Therefore, investing in potato food processing is a promising industry.

The process of fried potato chips production line: lifting and feeding → cleaning and peeling → picking and trimming → lifting and feeding → slicing (strips) → rinsing → blanching and color protection → cooling → dehydration → frying → deoiling → seasoning → conveying → packaging.

Detailed introduction of fried potato chips production line:

1. Hoist: It is used for the lifting and conveying of materials. The potatoes can be easily poured into the hopper manually, and the materials are continuously and evenly lifted to the next process through the conveyor belt, which saves a lot of labor and is convenient and practical.

2. Cleaning and peeling machine: The potatoes that come in can be cleaned and peeled, and the material is fed and discharged at the same time, which can work continuously

3. Picking line: Pick and repair the cleaned and peeled potatoes. If they are damaged, they need to be picked out, and those that need to be repaired should be repaired.

4. Elevator: Lift the cleaned and peeled potatoes into the slicer.

5. Potato chips and fries machine: Put the peeled and clean potatoes into the feeding port continuously, and the potato chips and fries will be automatically cut out. Standard size, no debris, good shape.

6. Rinsing line: wash the cut potato chips and fries, and wash the starch.

7. Blanching line: blanching and fixing the color of potato chips and fries, and adding food additives.

8. Cooling line: cool the blanched potato chips and fries to prevent sticking

9. Air-cooled dehydrator: Dry the surface of the blanched potato chips and fries for frying.

10. Frying line: frying potato chips and fries. The temperature can be automatically controlled and can work continuously

11. Oil removal line: Remove the oil on the surface of the fried potato chips and fries.

12. Picking line: Blow the potato chips and fries to cool for packaging, and pick the unqualified potato chips and fries.

13. Seasoning line: Season the selected potato chips and fries.

14. Packaging machine: packaging potato chips and fries.