Drawing protein and tissue protein production line

device name

Drawing protein production line, tissue protein production line, vegetarian meat production line, vegetarian meat equipment, artificial meat equipment

Equipment introduction

Drawing protein and tissue protein production line is a new generation of drawing protein and tissue protein production line developed by Dayi R&D team for decades, through changing formulas, improving processes, and innovating processing methods. Compared with the previous generation of equipment, the investment is lower, and the product has a stronger shredded meat and chewy feeling, and is low in fat and high in protein.

The raw materials of the drawing protein and textured protein production line are widely used. Low-temperature soybean meal, peanut meal, soybean protein isolate, gluten, etc. can be used as the main raw materials. The strength, toughness, shape and output of the products can be customized according to customer needs.

The produced products have the texture and taste of meat, and do not contain cholesterol and animal fat, and can be widely used in food deep-processing enterprises such as meat products industry, fast food industry, quick-frozen food industry, etc.; they can also be made into various vegetarian meat products. Such as: vegetarian Beef Jerky, Vegetarian Lamb Jerky and Vegetarian Dishes and Snacks of Different Tastes.

Sample display

Soy protein is available in spherical, cylindrical, strip-shaped, and annular, and can also be processed into different shapes of molds according to customer requirements. The protein structure is granular, with porous flesh-like tissue, and has excellent water retention and Chewy feeling, suitable for various shapes of cooking, canning, enema, simulated nutritional meat, box-type nutritional products, etc.