Doritos Production Line Sold To India

  The Doritos production line is made of corn flour, Corn starch, large Rice noodles, etc. as the main raw materials, which are extruded, rolled into triangular, round, square and other shapes of thin plates, and then baked and flavored. Its crispy taste, rich nutrition, and easy digestion are deeply loved by people of different age groups at home and abroad. The remaining materials after forming can be reused after being crushed, greatly reducing production costs.

  Product characteristics and advantages: The equipment of the Doritos production line places the raw materials behind the expander. With the heating and pressurization, the moisture in the raw materials becomes overheated, and the raw materials themselves become soft. When the expander cover is opened when it reaches a certain high pressure, the high pressure quickly becomes normal pressure. At this time, the overheated moisture in the raw materials suddenly vaporizes and causes a strong explosion. The water molecules can expand about 2000 times, The huge expansion pressure not only destroyed the external shape of raw materials, but also pulled off the internal molecular structure of grains. The insoluble long amylose was cut into water-soluble short amylose, dextrin and sugar. As a result, the insoluble substances in the puffed food were reduced, the water-soluble substances increased, and the product taste became crisp.

  Process composition of Doritos production line equipment:

1. Mixer: Mix the raw materials and a certain amount of water thoroughly and evenly, and select different models of mixers according to the different production lines.

2. Spiral feeding machine: Utilizing spiral stirring conveyor to ensure uniform secondary mixing and convenient and fast feeding.

3. Twin screw extruder: Different models of extruder are selected based on the production line's output, with output ranging from 100kg/h to 500kg/h

4. Tractor: Pulls and elongates the product extruded by the extruder.

5. Cutting machine: Cut the product into specified sizes and shapes.

6. Z-type conveyor: Transport the product to the next step for production.

7. Rotary separator: Separate unqualified residual materials to ensure product quality.

8. Frying machine: Fry the produced product, and after frying, the product has a crispy taste.

9. Seasoning line: octagonal tube, cylindrical, lifting single drum, double drum seasoning line, configured according to production capacity and product properties.