High Yield And Low Consumption Core Filling Snack Food Production Line

　　The core filling snack food production line usually uses corn flour, big Rice noodles, flour, bean flour, etc. as the main raw materials, from ingredients, extrusion, expansion, molding, sandwich, shaping and cutting, baking, spraying and seasoning to the completion of finished products in one time, fully realizing automation. This core filling snack food production line is characterized by multiple models available, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation. By changing different molds and changing production processes, various popular puffed foods can be produced on the market, suitable for various food manufacturers.

　　The core filling snack food production line uses extruded grains such as corn and rice as the basic raw material after crushing. After being extruded and matured, the starch tissue in the powdered raw material becomes blurred, resulting in a more homogenizing effect and easier to digest and absorb. The core material after the sandwich is adsorbed on the inner wall of the expansion tube from the inside and seeps outward, and the two are mixed together, The cold taste of the core material and the strong contrast between the warm and warm itinerary of the outward puffed grain make it an alternative type of puffed food. Therefore, the puffed sandwich rice rich made with this sandwich rice fruit production line has the advantages of diverse taste, sweet and delicious taste, and instant digestion compared to traditional non puffed snack foods.

　　Jinan Dayi Extrusion Machinery Co., Ltd. has made improvements to the core filling snack food production line at ordinary times, greatly improving the expansion rate of the sandwich rice fruit production line by increasing the screw diameter and other methods, making it easy to melt at the entrance. Currently, the achievements of core filling snack food equipment in the puffing food machinery industry are obvious to all, and will be a benchmark in the future puffing food industry.