How To Choose A Suitable Nutritional Rice Production Line
The nutritional rice production line takes Rice noodles as the main raw material, which can be selectively filled with a variety of vitamins and minerals as required. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for about 10 minutes before consumption. Extruded rice production technology makes it possible to strengthen Micronutrient in rice, and nutrients are solidified in rice grains to prevent loss. Its convenient, fast, and highly nutritious characteristics are deeply loved by consumers.
The nutritional rice production line developed by our company has multiple configurations, and customers can freely choose the appropriate equipment according to their production requirements. The following is an introduction to the main three configurations of the production line:
Model | Installed power | Power consumption | Capacity | Dimension |
SLG65-CJ | 53.52kw | 34.8kw | 100-150kg/h | 16200*1200*2200mm |
SLG75-A | 127.24kw | 82.7kw | 200-300kg/h | 19780*2100*2300mm |
SLG72-E | 489.77kw | 342.84kw | 700-900kg/h | 59900*9000*7000mm |
Composition of Nutritional Rice Production Line Process:
1. Powder mixer: Rice noodles is mixed with some additives alone or partially, and a certain amount of water is added to fully mix evenly.
2. Spiral feeding machine: Using a motor as the power for spiral conveying, the mixed raw materials are transported to the feeding hopper of the extruder, ensuring convenient and fast feeding.
3. Twin screw host: With a dedicated control cabinet, rice particles can be extruded under high pressure, and different shapes of rice particles can be produced by adjusting the process and changing the mold.
4. Cooling vibration machine: The extruded particles contain a little temperature and viscosity, which are cooled by a vibration screen and spread out to avoid sticking together.
5. Air blower: Transport the product to the oven, and the height of the elevator is determined based on the oven.
6. Multi layer electric oven: The oven is an electric oven, with a temperature adjustable between 0-200 degrees Celsius through a control cabinet. The interior is made of stainless steel double-layer mesh bags, and the baking time can be adjusted according to the speed, reducing particle moisture and increasing shelf life.
7. Cooling conveyor: The dried particles contain a certain temperature and are cooled to room temperature to ensure packaging quality.