The Production Process Of A Fully Automatic Fried Snacks Production Line

　　The fried snack production line takes flour, corn flour, corn starch, cassava starch and potato starch as raw materials, changes different molds, and directly extrudes and shapes them into strip, sheet or triangle shaped composite products through twin-screw extruder. After frying and seasoning, they are made into crisp, delicious and delicate fried puffed food. This production line automatically completes mixing, extrusion molding, and frying and seasoning. Reasonable configuration, high degree of automation, stable performance, and more realistic product design. After frying, the organization is more delicate and the taste is crispy. Our screw combination technology and precise control of the production process can enable a wider selection of raw materials, better product quality, and a wider variety.

　　Introduction to the process flow of the fried snack production line:

　　1. Mixer: Mix the raw materials and a certain amount of water required for production thoroughly and evenly to form the necessary materials for production.

　　2. Spiral feeder: The mixed raw materials are transported to the feeding hopper of the extruder, and the use of spiral rod feeding can ensure uniform and stable feeding without easy scattering. The spiral rod also has the function of secondary stirring.

　　3. Twin screw host: The mixed production materials are extruded and expanded, and the materials are subjected to high-temperature and high-pressure extrusion and kneading in the extruder, and finally extruded and formed by the extruder.

　　4. Traction cutting machine: Pulling and cutting semi-finished products into products of the same size and shape.

　　5. Automatic fryer: Fry the cut product to make it crispy in taste. Automatic fryers are easy to control temperature, highly automated, and evenly fried.

　　6. Octagonal seasoning machine: The fried product is seasoned, and the flavor can be determined according to production needs. Our company also has various seasoning equipment configurations.

　　The fried snack production line equipment developed by our company has multiple configurations, and customers can choose the suitable production line configuration according to their production demand and factory area. Our company can also provide customized production services and high-quality pre-sales and after-sales services for customers. The following is an introduction to the main parameters of several extruders on this production line: