Specifications of Puff Snack Processing Line

　　The puff snack extruder has two pairs of screws that mesh with each other and rotate in the same direction. They jointly play the roles of conveying, friction extrusion and heating. The materials are input by the principle of positive displacement for forced conveying, and pressure backflow is rarely formed.

　　Thus, the problem in this respect on the single screw extrusion extruder is better solved, and strong conveying. puff snake extruder integrates compression, mixing, mixing, shearing, melting, sterilization, expansion, molding and other functions, and is completed in a very short time. Mold transformation can infinitely change the shape and size of products. puff snack extruder can produce a wide variety of food on the production line.

　　It can produce snack food, breakfast cereal food, sandwich puffed food, instant rice flour, soup, bread slices, organized vegetable protein, candy, flavoring components, pet food, fish and shrimp feed, and can develop numerous new foods.

　　The core working principle of puff snack extruder is to convert mechanical energy into thermal energy, and try to use the heat generated when the machine rotates to extrude the food. The obvious feature of puffed food is that it becomes larger.

　　The principle of puff snack extruder is to extrude the material to discharge the gas in the material, and then the material will flow back due to the pressure, and the pressure in the machine will rise. The material will be fully mixed, extruded, heated, glued and gelatinized by friction between the machine bores, and the original structure will be damaged. puff snack extruder  make the water evaporate quickly, make the material form microporous structure, and finally cool and expand.

Dayi Machinery's Puff Snack Processing Line menu:https://www.dayimachinery.com/puff-snack/