What are the main items of food machinery

Nowadays, many food industries have been constantly upgrading. In fact, most food processing plants have upgraded machinery and technology. With the continuous upgrading of food machinery and the expansion of intelligent production lines, the productivity and competitiveness of products have been improved. If we divide food machinery, it can basically be divided into fruits and vegetables, pasta, meat and other equipment; if divided by function, it can be divided into puffing, frying and drying functions.

Food processing equipment In terms of fruit and vegetable processing, the corresponding equipment includes: juicer, beater, corer, fruit and vegetable washing machine, peeler, slicer, fruit selector, etc., juicer and beating machine The machine needs no introduction, many people have bought it at home. At present, some manufacturers have integrated the functions of crushing, de-pitting and beating into one. In this integrated machine, after the fruit passes through the washing machine, the pulp, skin and core of the crushed pome fruit are separated, the skin and core are dried, and the juice yield is high.

What are the food processing equipment for pasta? Pasta mainly refers to steamed buns, steamed buns, dumplings, wontons, cold skins, instant noodles, noodles, etc. Taking steamed buns as an example, the equipment required are: dough mixer, dough kneader, stuffing machine, flower kneading machine, etc.

Different types of cakes have different production equipment. Pastry processing equipment can be divided into moon cake machines, biscuits, wafers, egg yolk pie, Qu Qi, shortbread machines, etc. Taking biscuit as an example, its production line consists of biscuit forming machine, tunnel-type hot air circulation electric oven, oil injection machine, turning machine, cooling line, biscuit finishing machine, biscuit filling machine, packaging table, etc.

Meat processing equipment is well known to the public, it should be meat grinder, but in fact, meat processing equipment is subdivided, including meat slicer, chopper, bone sawing equipment, tumbler, meatball machine, Tenderizer, sausage machine, slaughtering equipment, fumigation and cooking equipment, bone and meat separation equipment, brine injection equipment, molding equipment, sizing and powder coating equipment, peeling and fattening equipment, meat floss and dried meat equipment, fish and shrimp processing equipment, meat Product drying equipment, meat product sterilization equipment, meat product thawing equipment, meat product sealing equipment, etc.

In the production of biscuits and cakes, most of them will use ovens, which belong to food drying equipment. In addition, there are various types of dryers, such as granulation, flash dryer, spray dryer, drum Dryers, rake dryers, vacuum dryers, microwave dryers, airflow dryers, box dryers, vertical dryers, fluidized bed dryers, air dryers, etc. Dryers can be said to be the most indispensable type of food processing equipment, because these pastries and biscuits are all made of flour, and water will be added in the process to shape them. If they are not dried, they cannot meet the requirements. Taste and final effect.