Introduction To Multi Configuration Nutritional Rice Production Line

　　The nutritional rice production line developed by our company takes Rice noodles as the main raw material, and can selectively fill a variety of vitamins and minerals, such as vitamin B, vitamin C, vitamin A, etc. according to production needs. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for 5-10 minutes before consumption. The extrusion puffed rice production technology developed by our company makes it possible to strengthen trace elements in rice. Nutrient elements are solidified in rice grains and are not easily lost, making it more nutritious than ordinary rice.

　　Technological process of nutritional rice production line:

　　1. Mixer: Mix the raw materials and a certain amount of water here evenly.

　　2. Spiral feeder: Conveys the mixed materials to the feeding hopper of the extruder, using a spiral feeding method that is not easy to spread, and the feeding is uniform and stable.

　　3. Twin screw host: The mixed raw materials are extruded into the shape of rice grains through a twin screw extruder.

　　4. Cooling vibration machine: The produced product is cooled and evenly spread here.

　　5. Air blower: The cooled product is transported to the oven, and the height of the air blower is determined based on the height of the oven.

　　6. Five layer electric oven: Dry the formed product to the required moisture for easy storage and consumption.

　　Technical parameters for each configuration of the nutritional rice production line: