Tvp Production Line

Textured Soy Protein, Also Known As Textured Soy Protein And Textured Soy Protein, Textured Soy Protein Has A Fiber Structure Similar To Meat, Rich In Chewing, Good Water Absorption, And Oil Retention. Application In Meat Products Can Reduce Processing Costs And Make Them Have Higher Nutritional Value. The Tissue Protein Has Several Forms Such As Stuffing, Block, Flaky And Granular. It Can Be Widely Used In Meat Products Such As Meatballs, Patties, Etc. And Imitation Meat Products To Improve The Nutritional Structure Of The Finished Product And Reduce Production Costs. It Can Also Replace Meat And Fat To Produce Vegetarian Food (Such As Simulated Chicken) And Other Processing.