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Tsp Production Line

Textured Soy Protein, Also Known As Textured Soy Protein And Textured Soy Protein, Textured Soy Protein Has A Fiber Structure Similar To Meat, Rich In Chewing, Good Water Absorption, And Oil Retention. Application In Meat Products Can Reduce Processing Costs And Make Them Have Higher Nutritional Value. The Tissue Protein Has Several Forms Such As Stuffing, Block, Flaky And Granular. It Can Be Widely Used In Meat Products Such As Meatballs, Patties, Etc. And Imitation Meat Products To Improve The Nutritional Structure Of The Finished Product And Reduce Production Costs. It Can Also Replace Meat And Fat To Produce Vegetarian Food (Such As Simulated Chicken) And Other Processing.

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Product Details

The TSP fiber soy protein is made of low temperature defatted soy flour, wheat protein, soybean and isolated protein as the main raw materials, and produced through mixing, cooking, and extruding in the double-screw extruder under high temperature and high pressure. The fiber soy protein is in strong muscle fiber structure with high tenacity which can keep good water and oil absorption ability, so it can be widely used in meat, fast food, instant food, fillings as vegetarian meat. By changing mould, the fiber soy protein can be in shapes of sheet, flake, stick, block, crumb, etc.

Tsp Production Line