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Textured Vegetable Protein Making Machine

The fiber soy protein is in strong muscle fiber structure with high tenacity which can keep good water and oil absorption ability, so it can be widely used in meat, fast food, instant food, fillings as vegetarian meat. By changing mould, the fiber soy protein can be in shapes of sheet, flake, stick, block, crumb, etc.

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Product Details

Textured vegetable protein making machine is made from low temperature defatted soy flour, wheat protein, soybean and remoted protein because the number one uncooked materials, and produced thru mixing, cooking, and extruding in the double-screw extruder under excessive temperature and high pressure. the fiber soy protein is in sturdy muscle fiber shape with excessive tenacity that may keep suitable water and oil absorption potential, so it may be appreciably used in meat, fast food, straight away meals, fillings as vegetarian meat. through the usage of changing mold, the fiber soy protein may be in shapes of sheet, flake, stick, block, crumb, etc.

Textured Vegetable Protein making machine