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Vegetarian Soye Meat Making Machine

The fiber soy protein is in strong muscle fiber structure with high tenacity which can keep good water and oil absorption ability, so it can be widely used in meat, fast food, instant food, fillings as vegetarian meat. By changing mould, the fiber soy protein can be in shapes of sheet, flake, stick, block, crumb, etc.

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Product Details

Vegetarian soye meat making machine is made of low temperature defatted soy flour, wheat protein, soybean and remoted protein as the primary uncooked materials, and produced thru mixing, cooking, and extruding inside the double-screw extruder underneath high temperature and high pressure. the fiber soy protein is in strong muscle fiber structure with excessive tenacity that may maintain suitable water and oil absorption capacity, so it may be extensively used in meat, speedy meals, instant meals, fillings as vegetarian meat. by changing mould, the fiber soy protein may be in shapes of sheet, flake, stick, block, crumb, etc.